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Author: Tommy

Tommy Ruff / Articles posted by Tommy (Page 3)

Tommy Ruff Fish Bar So, it was Good Friday and we were starving and after a fish and chips type of meal. Tommy Ruff was where we headed to and boy was it good. Will have to try their traditional fish and chips next time. We had: Seafood chowder with fish, prawns and mussels done Tommy's special way - it isn't your typical creamy seafood chowder. What we got is a light seafood broth with seafood pieces. Light and delicious. The crab claw...

Tommy Ruff Fish bar is rocking it up in Mordialloc along its beachy shores and fishy streets with its hip new fish and chip shop on Main St. Open 7 days a weeks from lunch til dinner with the intention of getting council approval to further extend their opening hours.  Having been already featured in The Age Good Food Guide and local papers the fish and chip is fast becoming a popular spot in the last few months. There are just...

LIKE many Australian customs, fish and chips came from England, but quickly adapted to fit local attitudes and conditions. Now, as sun-kissed days drift into long, balmy evenings, it’s hard to believe that a paper parcel of salty, fried goodness hasn’t always been part of our summers. KNOW A PLACE THAT SHOULD HAVE MADE THE LIST? COMMENT BELOW And while the old-school chipper can still be found on every high street, those that are dishing up Melbourne’s best are usually serving fish that’s...

TOMMY RUFF FISH BAR Opening early last year to much anticipation and excitement, Tommy Ruff has already firmly established itself as one of Melbourne's best fish and chipperies. Erring on the fancy side,, Tommy Ruff provides many of the standards, but mixes it up with some unique gems, including a  'Grill Bar' with lip-smacking seasoning options like Moroccan, Spanish, Asian and Mediterranean. Tommy's specialty dishes include a mussel pot, crispy fried whitebait, oysters and smoked salmon. Yum!  There's also an epic salad...