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Author: Tommy

Tommy Ruff / Articles posted by Tommy (Page 2)

As we all know, Aussie seafood is the envied the world over. Tommy Ruff serves up one of the very best seafood in Melbourne, so make sure you pay his trendy fish bar a visit on or around the 26th. If you’re feeling hungry, try out the epic chef’s platter. “Finally, a local with good fish and chips that doesn’t break the bank. It is a very busy place, packed to the rafters and very noisy. You can beat the crowds and...

When you’re looking to go above and beyond your local corner store’s fish and chip offerings, that’s when you should head to Tommy Ruff. While they do the traditional fish and chip packs like an absolute champ, there are many other intriguing menu offerings that you’re unlikely to encounter elsewhere. Their beer-battered fish tacos with Mexican salsa are a massive crowd pleaser, as is their crab claw burger with soft shell crab, slaw, coriander and special sauce. See more at: THE...

Summer is well and truly upon us in Melbourne town, and for most the humble fish and chip dinner is synonymous with hot, beachy days. Having said that, sometimes we want to fancy it up a bit – that’s where Tommy Ruff comes in. Hiding slightly off Elsternwick’s main street, Tommy Ruff is serving up fish and chips like you’ve never seen before, with a focus on the freshest produce and a laid back experience that will have you coming back...

Every week Tommy Ruff brings in some of the best seafood for you to taste. Be sure to check back regularly to see what Tommy has on offer. ...

The crowd pleaser The owners are second-generation fish and chip experts who previously owned places such as Malvern's Red Mullet, but now they're bringing something for everyone with the cheerful Tommy Ruff restaurant. It's got a bright decking, fish-shaped ceramic water jugs and friendly table service. The menu swings from oysters to prawn tacos, panko-crumbed fillets in a bun, to classic fish and chip sets. The "saucy grills", such as a lovely grilled fish of the day dolloped with a verdant salsa verde...

I have such fond memories of fish and chips. We are one of those families that religiously (in the non-traditional sense of the word, because we aren’t religious at all) have fish and chips on Good Friday. Of course, we would have fish and chips other times of the year but Good Friday, the beginning of the long weekend, we would all gather together and that was our special night- greasy hands, sore tummies but fantastic company. Our family gathering fish...

The New Age of Fish & Chips is coming and Tommy Ruff is its newspaper-wrapped guru. Sure, the airy, friendly eatery serves up the regulatory beer-battered fillets of snapper or blue grenadier and crisp, salty chips. But Tommy Ruff is much, much more. An imaginative menu is a tribute to all things sea-worthy: grilled prawn tacos with a zesty salsa, crunchy panko-crusted calamari rings and the heart-stopping Stump Jumper Burger, stacked high with grilled or crumbed fish, lettuce, tomato and...